Happy St. Patrick’s Day

March 17, 2010 toddvogts Personal Notes 0

Today is St. Patrick’s Day, and I am stoked!

Today is a world-renowned day of drinking, and I’m going to take part, probably by starting around 10 a.m.

I try to celebrate this special holiday every year, and from what I can remember, I have done just that, especially the year I spent St. Patrick’s Day in New York City. That was a blast!

Of course, if you too choose to partake in the celebrations, don’t forget to enjoy a Guinness. It wouldn’t be St. Patrick’s Day without one.

And if you want to enjoy a Guinness in a special way, I suggest making a Black & Tan.

Black & Tan Recipe

Fill stien half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan. (via drinksmixer.com)
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About toddvogts 849 Articles
Todd R. Vogts, Ph.D., is an assistant professor of media at Sterling College in Kansas. Previously, he taught yearbook, newspaper, newsmagazine, and online journalism in various Kansas high schools, and he ran a weekly newspaper in rural Kansas. He continues to freelance as a professional journalist from time to time. Also, Vogts is a member of the Society of Professional Journalists (SPJ), the Journalism Education Association (JEA), and the Association for Education in Journalism and Mass Communication (AEJMC), among others. He earned his Master Journalism Educator (MJE) certification from JEA in 2022. When he’s not teaching or writing, he runs his mobile disk jockey service and takes part in other entrepreneurial ventures. He can be reached at twitter.com/toddvogts or via his website at www.toddvogts.com.