Happy St. Patrick’s Day

Today is St. Patrick’s Day, and I am stoked!

Today is a world-renowned day of drinking, and I’m going to take part, probably by starting around 10 a.m.

I try to celebrate this special holiday every year, and from what I can remember, I have done just that, especially the year I spent St. Patrick’s Day in New York City. That was a blast!

Of course, if you too choose to partake in the celebrations, don’t forget to enjoy a Guinness. It wouldn’t be St. Patrick’s Day without one.

And if you want to enjoy a Guinness in a special way, I suggest making a Black & Tan.

Black & Tan Recipe

Fill stien half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan. (via drinksmixer.com)
Please follow and like us:
About toddvogts 773 Articles
My name is Todd Vogts. I am an assistant professor of media. I like the color green, riding my motorcycle, and being with my family and friends. A good book is a perfect companion for me any time, and I'm a published author and journalist. Visit my website at www.toddvogts.com and follow me on Twitter at www.twitter.com/toddvogts.